Making a Chemex coffee single serving—Chemex for one, please! ☕️
Author Archives for Tina
Coconut curry chicken is a warm, spicy, comforting dish. This one is made with Indian spices and quinoa.
Hudson Baby Bourbon is a delicious, small batch American whiskey aged in oak casks.
Photography of the delicious food and drink offerings of the beautiful city of Prague, Czech Republic
The Juniper at Dillon's—a spectacle of gin—an event with food and drinks that pay homage to the delicious spirit.
In the summer, there are few things more refreshing than a cold, fresh, homemade iced tea with lemon. Here is a very easy recipe made with loose-leaf tea.
The croissant steak sandwich is a French-inspired lunch dish. This one is made with organic hanger steak and served alongside an arugula salad.
Cucumber Gin and Tonic recipe using Hendrick's gin and fresh English cucumber is a light and refreshing summertime cocktail.
Butternut squash soup is a delicious, vegetarian- and vegan-friendly soup, perfect for warming up in the fall.
The Negroni cocktail is a delicious, boozy prohibition era cocktail made with gin, Campari, and sweet vermouth.
Oatmeal chocolate chip cookies are the perfect comfort food
A quick and easy recipe for chicken thighs with fresh herbs, including rosemary, thyme, and lemon juice.