Moroccan stew is a vegan-friendly dish full of colour, and rich in beta carotene and fibre thanks to butternut squash and carrots.
Roasted pepper hummus is a great vegan-friendly appetizer and party snack. This one is made with roasted yellow peppers and garlic.
This coleslaw can be a vegan coleslaw if you decide to use vegan mayonnaise.
This simple juice is quick and easy to make. It’s very green.
This savoury croissant sandwich is a more complex take on an established standard
My Asian Canadian salad dressing features flavours of soy sauce, peanut butter, garlic, fresh ginger, and toasted sesame oil.
In this Ford Edge review, I talk about how this vehicle is a great choice for hitting up the Autobahn in Germany.
This spicy soba stir-fry dish is a vegetarian-friendly dish, and highlights salty and savoury flavours.
DIY wine cart using the Ikea Bekvam kitchen cart
The highly-anticipated Ladurée Toronto opened up at Yorkdale mall this today at noon.
Candied walnuts are a great snack to have on hand for parties. They complement wine and cheese very nicely because they have a little bit of sweetness and saltiness.
Honey Dijon salad dressing is probably one of the easiest recipes ever. This quick and easy salad dressing is made with mustard, garlic, apple cider vinegar, and honey.
Ihalo Krunch is where to go in Toronto for delicious, colourful soft serve ice cream, including black charcoal ice cream, and purple ube ice cream