Avocado toast is a simple and delicious breakfast item. Don’t have too many otherwise you won’t be able to afford... View Article
Author Archives for Tina
Air fryer salmon is a really quick way to make salad. You can use any herbs and spices you want.... View Article
Ardbeg Uigeadail, pronounced "Oog-a-dal," named after the loch from which it gets its water, is an Islay whisky with notes of treacle, bacon and bonfire
This salad dressing recipe is so quick and easy to make, and it tastes good. You just need to toss... View Article
This easy guacamole recipe is great for parties or as an appetizer
This red lentil soup is a simple recipe made with lentils and vegetables.
Marinated mushrooms topped with chimichurri. This is a savoury, vegan-friendly dish.
Chimichurri is a simple sauce. This one is mild and does not use vinegar.
Tahini salad dressing is a creamy, savoury, vegan-friendly option for your salads. You'll definitely want to bite into a salad tossed in tahini dressing!
Nothing quite as comforting and satisfying as a grilled cheese sandwich! This one uses sourdough bread, cultured butter, brie, and caramelized onions.
Caramelized onions are a delicious, versatile topping for a variety of foods. They are sweet and savoury, and sure to add flavour to many dishes.
Here is a very simple tamari almonds recipe using only 4 ingredients: tamari, almonds, sesame oil, and love! ❤️
COVID-19 2-meter Wok is a quarantine-inspired dish that will leave you longing for the days you could actually walk to get noodles.