This red lentil soup is a simple recipe made with lentils and vegetables.
Author Archives for Tina
Marinated mushrooms topped with chimichurri. This is a savoury, vegan-friendly dish.
Chimichurri is a simple sauce. This one is mild and does not use vinegar.
Tahini salad dressing is a creamy, savoury, vegan-friendly option for your salads. You'll definitely want to bite into a salad tossed in tahini dressing!
Nothing quite as comforting and satisfying as a grilled cheese sandwich! This one uses sourdough bread, cultured butter, brie, and caramelized onions.
Caramelized onions are a delicious, versatile topping for a variety of foods. They are sweet and savoury, and sure to add flavour to many dishes.
Here is a very simple tamari almonds recipe using only 4 ingredients: tamari, almonds, sesame oil, and love! ❤️
COVID-19 2-meter Wok is a quarantine-inspired dish that will leave you longing for the days you could actually walk to get noodles.
When you have #nofilter for filtering your brew, just mix everything together and filter it with whatever tools you have, like a sieve or a sock!
Moroccan stew is a vegan-friendly dish full of colour, and rich in beta carotene and fibre thanks to butternut squash and carrots.
Roasted pepper hummus is a great vegan-friendly appetizer and party snack. This one is made with roasted yellow peppers and garlic.
This coleslaw can be a vegan coleslaw if you decide to use vegan mayonnaise.
This simple juice is quick and easy to make. It’s very green.