This red lentil soup is a simple recipe made with lentils and vegetables.

Ingredients

3 tbsp. oil (cooking)
2 cups of diced onion
1 1/2 cup of diced carrots
1 cup of diced celery
1 cup of diced potato
1 tsp. salt
2 bay leaves
1 cup of red lentils
juice of 1-2 lemons

Preparation

Sautée onion, potato, carrot, celery, salt, and bay leaves for 15 minutes.

Add lentils and sautée for 5 minutes.

Add water to cover. Simmer for 15 minutes.

Before serving, add lemon juice.