This coleslaw can be a vegan coleslaw if you decide to use vegan mayonnaise. No dairy is used.

This coleslaw has a thinner dressing than usual and is therefore less creamy. Pickles and capers add a tangy flavour.

Ingredients

Coleslaw

1/2 a cabbage (red or green, shredded)
1 tbsp. chopped onion (red or white)
1/2 cup of shredded carrots
1 tbsp. capers
1 pickle, chopped

Dressing

1/4 cup of mayonnaise (can be vegan)
juice of half a lemon
1 tbsp. of apple cider vinegar
salt & pepper to taste

Preparation

Combine all the coleslaw ingredients together.

Combine all dressing ingredients together with a whisk.

Pour the dressing on the coleslaw and toss.

Let sit for at least an hour before serving.